PIZZA FOOD LOVE USA

All the goodness of homemade doughs, effortlessly and whenever you want: this is the wonderful freedom we want to bring to your homes with our pizza bases. Made with a few simple ingredients, our pizza bases are genuine and super quick and easy to prepare. You can store them for up to 50 days at room temperature: they will retain all their softness and that goodness that has become a symbol of carefree days and gatherings with friends all over the world. In a word, happiness.

As red as fire, as red as the heart. Red is the colour of passion, and for those who love cooking, it’s the colour of homemade tomato sauce. When time is tight, life gets hectic, or you’re far away from home and menus are written in an unknown language, that’s when you crave for the simplest, yummiest, and most indispensable of condiments. The world has no language barriers when on the table there’s a plate of pasta with tomato sauce, a pizza, or ketchup, or French fries to dip into ketchup. Ask any Italian, and they’ll have at least one special memory accompanied by the sweet smell of red tomato passata.

We make our sauces and passata using ripe tomatoes picked from the best plants in mid-August. Tomatoes are hand-picked one by one and processed locally, adding only a few 100% natural ingredients to deliver that same authentic smell.

Parmigiano Reggiano, There's not much more to say about the best loved and most imitated cheese in the world. But Parmigiano would not be what it is if it wasn't for its land of origin. A land courted by its inhabitants from time immemorial, who have bred only the finest cattle, fed with the best fodder to produce the king of cheeses, according to rules which have remained unchanged over the centuries. All this dedication, purity and passion for Emilia can be felt right from the first mouthful, and delight the palate.

When we think of cheese from Emilia, the first name that comes to mind is Parmigiano Reggiano. However, Emilian tradition is full of dairy products with equally ancient origins and roots that are just as deep. We have fresh or aged cheeses in a range of flavours that please every palate and enhance every dish. They are genuine ingredients that have undergone a skilled process, and their secrets are still handed down from generation to generation. The result is a distinctive taste that tells the story of our land.

The word "balsamic" immediately conjures up the idea of a powerful remedy, a balm for the body and mind. In the lands of Modena, this magic spell becomes an expression of sheer flavour. Vinegar cellars are receptacles of memories. The past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments.

Peppers, eggplants, onions, and again: cauliflower, celery, carrots, pumpkin… sometimes we think of vegetables “only” as a source of vitamins, minerals and substances that contribute to our well-being. However, forgetting their taste and great versatility would be a real sin. Well then, if a sin must be committed, let it be a sin of gluttony: our selection of sauces and vegetables in oil will conquer even the most refined palates and turn your pantry into a vegetable garden ready to give its fruits in every season, 365 days a year.

A well-set table is a treat for the eyes and makes for a more enjoyable meal. Every object in the kitchen has a backstory, be it an old-fashioned tablecloth, an odd-shaped pan, colourful glasses, or a chipped-edged tray that’s been passed down generation after generation. They trigger memories or create new ones, just like the ingredients of one’s favourite dish.
Whether you cook for yourself or your family and friends, every little detail can make a difference, make you smile, or make your life easier. In the kitchen and elsewhere.