- Vinegar cellars are receptacles of memories.
The past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments.
Goccia Nera is a traditional recipe, further enhanced by a slow and lengthy ageing process, lasting approximately eight years.
A dark brown condiment, a precious ink to add your own signature touch upon dishes, give new flavours to meats, cheeses, salads and oil dips, and exalt the sweetest of fruits, creams or ice creams.
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Goccia Nera: Sweet and sour condiment
Ingredients: cooked grape must (containes Sulfites)
