Vegetables in oil Tasting (6 pack)

Peppers, eggplants, onions, and again: cauliflower, celery, carrots, pumpkin… sometimes we think of vegetables “only” as a source of vitamins, minerals and substances that contribute to our well-being. However, forgetting their taste and great versatility would be a real sin. Well then, if a sin must be committed, let it be a sin of gluttony: our selection of sauces and vegetables in oil will conquer even the most refined palates and turn your pantry into a vegetable garden ready to give its fruits in every season, 365 days a year