The history of Borettane Onions has ancient roots. As a matter of fact, they were once cultivated exclusively in Boretto, a small town in the province of Reggio Emilia, and they owe their name and success precisely to this unique place of origin. Now they are exported and known all over the world. Rich in salts and vitamin C, they have something in common with cherries: one pulls the other.
Irresistible and rustic, thanks to their pleasantly sour yet sweet taste, our Borettane Onions in oil are traditionally paired with meat, cold cuts, and cheeses, but they can become the secret ingredient for unforgettable gourmet sandwiches. Try them in salads, cold pasta, or rice for a tasty and fresh dish.
Nutrition Information per 100 g
Energy
306 kJ 86 kcal
Fat
6,3 g
Of Which Saturates
1,4 g
Carbohydrate
5,2 g
Of Which Sugars
3,7 g
Protein
0,89 g
Salt
1,35 g
Ingredients: Borettane Onions, Extra Virgin Olive Oil, Sunflower Oil, White Wine Vinegar (CONTAINS SULPHITES), White Wine (CONTAINS SULPHITES), Salt, Sugar, Spices. Without preservative and dyes
Artisan product made in a laboratory that uses nuts.
Once opened keep refrigerated between 0°/4°C (32°/39°F) and use within few days.
Net weight: 300 GR (10.6 oz) Net weight: 220 GR (7.8 oz)
