Preheat the oven to 250°C/482°F, remove product from the packaging, add your favorite toppings, bake for 7/8 minutes, and then enjoy. NO MICROWAVE
- Crunchy on the outside and soft on the inside, the balance of textures is the true secret of Sheet Pan Pizza, a recipe born in Rome which has become a street food star and an ideal protagonist for rich appetizers. It’s a perfect dish for lunches and dinners, but also a great option for packed snacks or a treat suitable for all ages and tastes.
We provide a simple and genuine base made with stone-ground soft wheat flour, extra virgin olive oil, salt, and brewer’s yeast. All that's left for you is the fun part, which is choosing the pizza toppings, your personal final touch to this delicious idea to always keep in your pantry. Just bake it, and in a few minutes, you'll be enveloped by the aroma of homemade dough, evoking childhood memories when bread, focaccia, and pizza were small, immense joys. And they still are, because certain things, like certain flavors, never change.
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Nutrition Information per 100 g
| Energy |
1040 kJ
248 kcal |
| Fat |
4,5 g |
| Of Which Saturates |
0,1 g |
| Carbohydrate |
44 g |
| Of Which Sugars |
1,4 g |
| Fiber |
1,9 g |
| Protein |
7,8 g |
| Salt |
1,5 g |
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Ingredients: stone-ground type 1 soft WHEAT flour, extra virgin olive oil, salt, brewer's yeast.
Contains GLUTEN.
The product may be treated with food-grade alcohol (food ethanol).
It may contain: MILK, EGGS, SOY, NUTS, SESAME seeds, MUSTARD.
Keep the product away from sunlight and away from heat sources. After opening the bag, store in the refrigerator and consume within 3-4 days.
