Preheat the oven to 180°C/356°F, remove product from the packaging, add your favorite toppings, bake for 8/10 minutes, and then enjoy. NO MICROWAVE
- Stone-ground soft wheat flour, extra virgin olive oil, salt, and brewer's yeast: it seems impossible that such a delicacy could come from just four simple ingredients.
Yet, that's all it takes to make a Pan Pizza, an invention born in Turin that has set out to conquer the world. It is said that, like many culinary delights, it was born by accident from a cook who hoped to gain some time by preparing the base—topped with some tomato sauce—the night before baking.
The long rest before baking turns into a second rising that gives the dough a special texture and unique taste. Soft on the inside and with a crispy crust, round just as tradition dictates: all you need to do is top it with your favorite ingredients and bake it for about ten minutes in a preheated oven.
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Nutrition Information per 100 g
| Energy |
966 kJ
231 kcal |
| Fat |
4,6 g |
| Of Which Saturates |
0,1 g |
| Carbohydrate |
44 g |
| Of Which Sugars |
1,4 g |
| Fiber |
1,9 g |
| Protein |
7,8 g |
| Salt |
1,5 g |
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Ingredients: stone-ground type 1 soft WHEAT flour, extra virgin olive oil, salt, brewer's yeast.
Contains GLUTEN.
The product may be treated with food-grade alcohol (food ethanol).
It may contain: MILK, EGGS, SOY, NUTS, SESAME seeds, MUSTARD.
Keep the product away from sunlight and away from heat sources. After opening the bag, store in the refrigerator and consume within 3-4 days.
