Peppers, carrots, celery, onion and white cauliflower: the treasures and delights of our land are transformed into the perfect sauce to accompany every dish. From meat to cheeses, from the quickest appetizer to the greatest dinner, our Vegetable Sauce is a real ace up the sleeve, or rather: in the pantry. Versatile and flavorful, it has a few genuine ingredients and a wonderful taste: extra virgin olive oil, vinegar, sugar, salt, spices and of course vegetables, harvested by hand and processed in a traditional way in the lands of Emilia.
Our Vegetable Sauce is ideal for barbecues, roast and boiled meat, cold cuts, cheeses, croutons, bruschetta… and will add a touch of color, flavor, and joy to any table, in any season of the year.
Nutrition Information per 100 g
Energy
364 kJ 87 kcal
Fat
5,8 g
Of Which Saturates
0,9 g
Carbohydrate
5,8 g
Of Which Sugars
4,2 g
Protein
1,1 g
Salt
2,9 g
Ingredients: Onions, Peppers, Carrots, Cabbage, CELERY (in varying amounts) Extra Virgin Olive Oil, White Wine Vinegar (CONTAINS SULPHITES), Sugar, Salt.
Without preservative and dyes
Artisan product made in a laboratory that uses nuts.
Once opened keep refrigerated between 0°/4°C (32°/39°F) and use within few days.
